Shiitake Mushroom
Shiitake Mushroom
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PREMIUM QUALITY Dried Shiitake Mushroom
Origin: Yunnan, China
Net Weight: 500g
Storage: Cool & Dry Place
Shelf Life: 24 Months
Product Description:
- Rich, smoky, and deeply savoury flavour
- Firm, meaty texture that holds up well in cooking
- Naturally sun-dried, no artificial colouring or bleaching
- A staple ingredient in Chinese, Japanese, and Southeast Asian cuisine
Note: This is a natural dried food ingredient. Rehydrate in warm water for 20–30 minutes before use. Retain soaking liquid for soups and sauces to preserve flavour.
Culinary Suggestions:
1. Shiitake & Chicken Soup — Simmer rehydrated shiitake with chicken, ginger, and red dates for a classic, comforting Chinese soup.
2. Braised Shiitake with Bok Choy — Braise rehydrated shiitake in oyster sauce and garlic, then serve over blanched bok choy. A simple home-style dish.
3. Shiitake & Pork Congee — Add rehydrated shiitake and soaking liquid to rice congee for a savoury, warming breakfast or supper.
Tip: Yunnan shiitake mushrooms are prized for their thick caps and intense aroma. The 500g pack is ideal for regular home cooking and families.
