Lung-Nourishing & Cough Relief Soup

Ingredients:
Bulbus fritillariae cirrhosae (川貝母), Dried Pear (雪梨乾), Sea Coconut (海底椰), Sweet and Bitter Apricot nuts (南北杏), Dried Figs (無花果乾)

Description:
Bulbus fritillariae cirrhosae has a slightly bitter and sweet taste with a mildly cooling nature, known for moisturizing the lungs, relieving cough, and clearing heat to dissolve phlegm. Sea coconut is neutral in nature and helps nourish the lungs, relieve cough, and promote hydration. Snow pear is cooling, capable of clearing heat, moisturizing the lungs, and reducing phlegm.

Main Benefits:

• Moisturizes the Lungs and Relieves Cough
• Clears Heat and Dissolves Phlegm
• Nourishes Yin and Promotes Hydration
• Helps Soothe Dry Cough, Excess Phlegm, Throat Dryness, and Hoarseness

Suitable For:

• Individuals suffering from persistent dry cough, excessive phlegm, throat dryness, and hoarseness.
• Ideal for smokers, those who consume alcohol frequently, and individuals working in dry environments.

Recommended Cooking Method:

1. Prepare lean pork, rinse thoroughly, and blanch in boiling water.
2. Rinse all soup ingredients and soak them briefly.
3. Add 1.5 liters of water to a pot and bring to a boil. Add all ingredients and simmer over low heat for about 1 hour.
4. Add salt to taste and serve.