[Antioxidant and Vitamin C] Mulberry, Rose, and Hibiscus Tea
[Antioxidant and Vitamin C] Mulberry, Rose, and Hibiscus Tea
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【Product】 Mulberry, Rose, and Hibiscus Tea
【Ingredients】 Mulberry, Roselle, Red Rose, Rock Sugar
Description:
Mulberries, considered a superfood, are rich in minerals like iron, calcium, phosphorus, potassium, and vitamin C. They also contain carotene and vitamin A, which have antioxidant properties, moderately boost lymphocyte transformation to enhance immunity, and help prevent cell mutations. The combination of minerals and vitamin C in mulberries can inhibit the formation of nitrosamine carcinogens, with potential to alleviate fatigue, hair loss, and bone fractures during cancer treatment. Their abundant anthocyanins strengthen cell membranes' antioxidant capacity, protecting cells from damage. Mulberry preserves also provide water-soluble and dietary fiber, which in moderate amounts can aid bowel movement but may cause diarrhea if overconsumed.
Main Benefits:
- Nourish Yin and Blood: Mulberries help replenish yin and blood, as well as improve bowel movements.
- Relieve Stress and Enhance Skin Health: Rose promotes liver health, alleviates stress, and regulates menstruation.
- Detoxify and Boost Immunity: Hibiscus clears heat, detoxifies, lowers blood lipids, and strengthens immunity.
Suitable For:
- People with blood deficiencies, unstable emotions, or dull skin.
- Those seeking enhanced beauty, radiant skin, and better intestinal health.
Note: Hibiscus is cooling in nature. It is not recommended for individuals during their menstrual period, those with a cold constitution, pregnant women, or breastfeeding mothers.

